South Puget Sound Community College seeks a creative, dynamic, and collaborative individual to fill the position of Director of Craft Brewing and Distilling in the Craft Brewing and Distilling Program. Read the full job description and requirements >> The Director is responsible for the marketing and development of the Craft Brewing and Distilling Program and provides coordination and direction to faculty and students in the program. The Director will work closely with the faculty in the program to successfully meet industry standards and incorporate student competencies and curriculum. The Director will work closely… Read More
We’re less than two short months from launching our brand new Craft Brewing and Distilling degree program—and we’re currently accepting applications for the first cohort of 30 students. Since the next class of future brewers, distillers, and cider makers won’t even begin their studies for one to two years from this fall, now is the time to complete your application and get into the inaugural program! What’s new about the program? It’s been a while since we’ve spoken with ThurstonTalk or The Olympian with program updates, but we’ve got some exciting news… Read More
While trips to wine country have been popular for years, how many times have you tasted—or learned much about—whiskey? We’ve got 4 reasons to love it.
What is a college to do when an entire community has identified a need—and an opportunity—to build an educational program that will support the growth of one of the most exciting industries in existence? Do it. South Puget Sound Community College has always been dedicated to building workforce education that responds to the needs of the South Sound region. So when the Thurston Economic Development Council, City of Tumwater, and a collection of local craft beverage makers came together with us to identify that education was one of the gaps holding back this… Read More
Tell anyone in the Northwest that you are from Olympia and they usually connect it to the Olympia Brewery and historic brewhouse. And even though they no longer operate, they have set Thurston County apart as a center for brewing and distilling. Phenomenal growth in the craft beer, cider, and spirits industries has led to a lot of local buzz. Washington State, a national and global leader in these areas, provides an ideal location to further grow these industries. And just like any industry boom, education is needed to support the new… Read More
How a five hour drive to wine country is helping us expose the critical role of education in craft beverage making. We recently traveled to Walla Walla, Wash., for a chance to meet with representatives from Walla Walla Community College’s Enology & Viticulture program. A staple in the explosion of the region’s wine industry since 2001, Walla Walla Community College (WWCC) offers degree programs for wine enthusiasts and future vintners and viticulturists, and has become an inspiration for the craft brewing, distilling, and cider making programs in the works at South Puget… Read More
In 2015, South Puget Sound Community College (SPSCC) and numerous community partners recognized a huge opportunity for regional growth—we have the potential to become a nationwide leader in the craft brewing, cider, and distilling industries. With more than 250 craft breweries and 100 micro distilleries in the state, we’re already right at the top for concentration of breweries and distilleries nationwide.
Have you ever wondered about the history of the Old Brewhouse in Tumwater, or wished you could see inside this iconic building? Come join us for a unique opportunity to visit this local treasure that has remained a central part of Thurston County and its rich tradition of brewing. On a walking tour of the building and surrounding landscape, you’ll hear about the story of the Schmidt family, where they came from and why they settled in Tumwater, and learn about the City of Tumwater’s efforts to partner with entities to spur… Read More