Distinctive Grains, Craft Beverages
Could different barley varieties provide the basis of distinctively flavored whiskeys? A WSU research project seeks to develop a barley variety specifically suited to the craft beverage market.
Sink your teeth into a colorful array of tomato varieties, and the difference in flavor from one to another is obvious and delightful. But what about spirits made from different varieties of grain?
4 reasons to fall in love with whiskey
While trips to wine country have been popular for years, how many times have you tasted—or learned much about—whiskey? We’ve got 4 reasons to love it.
Master Distiller sees value in Craft Brewing and Distilling Center education program
“…educational opportunities that rival or even exceed the caliber of the existing global program.”