Distinctive Grains, Craft Beverages

Could different barley varieties provide the basis of distinctively flavored whiskeys? A WSU research project seeks to develop a barley variety specifically suited to the craft beverage market.

Sink your teeth into a colorful array of tomato varieties, and the difference in flavor from one to another is obvious and delightful. But what about spirits made from different varieties of grain?

4 reasons to fall in love with whiskey

While trips to wine country have been popular for years, how many times have you tasted—or learned much about—whiskey? We’ve got 4 reasons to love it.

Master Distiller sees value in Craft Brewing and Distilling Center education program

“…educational opportunities that rival or even exceed the caliber of the existing global program.”