Could different barley varieties provide the basis of distinctively flavored whiskeys? A WSU research project seeks to develop a barley variety specifically suited to the craft beverage market.
Sink your teeth into a colorful array of tomato varieties, and the difference in flavor from one to another is obvious and delightful. But what about spirits made from different varieties of grain?
While trips to wine country have been popular for years, how many times have you tasted—or learned much about—whiskey? We’ve got 4 reasons to love it.
“…educational opportunities that rival or even exceed the caliber of the existing global program.”